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I collected this Parsley hawthorn, Crataegus marshallii, in February.  Though it was a decent piece of material, I knew there were quite a few years ahead of it in order for it to become a presentable bonsai.  Then a thought occurred to me.  That nice slender trunk emerging from near the base had a ton more character than the relatively straight main trunk.  Wouldn’t that make a much better bonsai, and much sooner to boot?

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Here’s the tree just recently.  Allowing for all those shoots growing out, I’ve made just a few minor snips.  Can you see where I cut back?

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I cut back the three branches on the slender trunk, and then simply removed the thicker trunk altogether.  Does this tree make a statement now?  I think it does.

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I’ve been making Edible figs, Ficus carica, practically since I got the parent tree from my mother.  One I started about five years ago was a twin-trunk.  I put it in the ground about three years ago.  This year I decided to separate the smaller of the two trunks and pot into a bonsai pot.  It’s a pretty nice starter bonsai, don’t you think?  The trunk is 1″ in diameter and it’s 14″ tall.  And it will fruit in a pot.

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I’m very fond of Crape myrtle, Lagerstroemia indica, as bonsai.  Not only are they horticulturally simple to grow, they bloom profusely in a bonsai pot.  This is a white-blooming variety that I made from a cutting last year.  I was able to wire a nice Crape myrtle shape into it and go right into this Chuck Iker round.  It’s 14″ tall.  I would expect it to resume growth in a couple of weeks, and it just might go ahead and bloom this summer.  Time will tell.

I’ll be posting these trees for sale sometime this summer.  Stay tuned.